Appetizers & Soup

Escargots Bourguigonne $8
Snails in Shell stuffed with Garlic Butter

Moules Au Vin Blanc $9
Mussels in White Wine, Butter, Garlic and Shallots

Brie En Croute $9
Brie in Puffed Pasty with Basil Pesto

Coquette De Crabe $8
Crab Cakes with Spicy Lemon Caper Aioli

Ahi Tuna Tartare $11
Fresh Avacado Puree, Cilantro, Lemon, Sushi-grade Ahi Tuna

Soupe a l’Oignon au Gratin $6
Traditional French Onion Soup

Soupe du Jour $5
Soup of the Day

Salads

Salade Maison $6
House Salad with Spring Mix with Garlic Vinaigrette

La Caesar Salade $7
Traditional Caesar Salad

Salade Metisse $7
Spring Mix, Goat cheese, Pine Nuts with Garlic Vinaigrette

Salade Au Fromage Bleu $7
Wedge Salad with Our House Roquefort Dressing

Arugula Salade au Bleu Fromage $8
Arugula Greens with Walnuts, Blue Cheese, and Balsamic Vinaigrette
 

Entrees

Seafood

Flendre aux Amandes $18
Pan Seared Flounder Filet with Roasted Almonds and Brown Butter Sauce

Loup de la Mer $26
Seared Chilean Sea Bass with Sesame Soy Ginger Sauce served over a Bed of Baby Bok Choy 

Moules et Pomme Frites $18
Steamed Mussels in a White Wine sauce served with our Home Made French Fries

Salade de Thon $17
Sushi grade Ahi Tuna served rare over a bed of Fresh Greens with Vinaigrette
 

Meat & Poultry

Carre D’ Agreaux $28
Herb Crusted Rack of Lamb with Sun Dried Cherry Port Sauce

Steak Au Poivre $26
Pan Seared Pepper Crusted Beef Filet over a Cream Cognac Sauce

Caneton au Poivre Vert ou A L’ Orange $25
Half Duck prepared with your choice of  Green Peppercorn or Orange Sauce    

Ris De Veau braise Aux Madeira $18
Sweetbreads Sautéed with Olives, Mushrooms, in a Madeira Wine Sauce

Poulet Roit $17
Succulent Half Chicken slowly roasted with Rosemary and Garlic
 

Desserts

Raspberry Crème Brûlée $7

Chocolate Bread Pudding $7

Chocolate Mousse $7

  Pouched Pear $7

Select photography by Criseyda Koonce.